Job Description

Employment Status:
Part time
Job Function:
Technician, Skilled Trades, Paraprofessional
Department:
335007 Culinary Service-Enviro Serv
Shift Hours / Days:
As needed M-F 6AM-7PM- 24-31 hours/week
Hours / Pay Period:

We Fight Cancer: Care That Never Quits®

Cancer Treatment Centers of America® (CTCA®) delivers an extraordinary patient experience we call Patient Empowered Care ®. We deliver state-of-the-art, high quality care through an integrative model where a team of experts puts patients at the center of their own care. Every day is purposeful. Every day, you will help patients win the fight against cancer. Every day is challenging and rewarding beyond your imagination.

The Best Place to Work

We call ourselves Stakeholders because we all have a stake in the care and success of every patient. Today, CTCA Stakeholders deliver healing and hope to patients fighting complex and advanced cancer in Atlanta, GA, Chicago, IL, Philadelphia, PA, Phoenix, AZ and Tulsa, OK. Each of our hospitals earned a Best Place to Work distinction and has received numerous accreditations that celebrate our culture of clinical quality, innovation, high performance and wellness.

A Culture of Teamwork, Empowerment & Development

CTCA provides Stakeholders with exceptional support and easy access to a wide range of tools and resources they need to bring the best of themselves, every day. Our benefits, wellness, and compensation programs lead the market. Imagine accessing your own personal health coach! We also provide extensive training and career development opportunities that encourage professional and personal growth,it is a point of pride. Those are just a few of the ways we empower our Stakeholders to deliver the highest standard of care that we call the Mother Standard®.

Position Overview

The Culinary Service Representative is a customer service orientation position that performs a variety of diet office and patient service tasks, which relate to the delivery and implementation of patient meal service to include: diet order documentation, food preferences, menu selections, tray delivery and food complaints, distribution and collection of menus. 

Key Position Qualifications

1 year of Customer Service experience in hospitality, restaurant service or other related customer service position or formal training

A.S. in Culinary Arts, Baking and Pastry, Customer Service training with certificate  preferred

High school diploma or GED required

Basic understanding of professional Customer Service approach

Basic understanding of and ability to use a computer

Safe food handler certified or willingness to complete training while employed

Beyond The Resume, What We Look For

We select people with talent—people who thrive in an environment of continuous improvement. We are creative and resourceful problem solvers. We are inventors and innovators. We are fighters at heart and we look for people who delight in serving patients. The power, determination and beauty of the human spirit will enrich and energize you. As a CTCA Stakeholder, you make the difference in the life of a patient.

All applications will be kept in the strictest of confidence.

We are an equal opportunity employer and welcome diversity in all its forms.